Friday, 5 May 2017

Try to avoid gluten and dairy

I am often advising my clients to try and avoid or cut out wheat and dairy out of their diets for a period of time. The gluten found in wheat and the casein found in dairy products can be very difficult to digest for some people therefore omitting it can often show a reduction in digestive complaints. I came across a really informative website that I wanted to share which is jam packed full of information. Whole Grains Council.

I am always looking at the alternatives out there for people who need to make changes in their diet rather than telling people they can't have this and they can't have that!

My favourite grain to eat is Love Life red and white quinoa and bulgar wheat. I can't seem to find it anywhere but in Waitrose. Quinoa is a fantastic source of protein and both quinoa and bulgar wheat are gluten free grains and are certainly better options than sticky gluey pasta!

Check out this great video to learn more about gluten.


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